JUAN GIL PLATA

The big brother of the family, this wine is made from Monastrell grapes grown in old vineyards with low yields, planted in limestone and chalky soils. It has a deep purple-black color and bursts with aromas of ripe currant, red berries, and smoky notes. It’s rich and powerful at first sip, silky and juicy in the middle, with excellent length and persistence. The finish is long, spicy, and well-balanced, with toasted notes from the French oak.
Type: Dry Red
Flavour type: Rich & Complex
Producer: Juan Gil
Region: Jumilla
Grape: Monastrell
Vintage: 2021
Content: 75cl
Serving Temperature: 15ºC to 18ºC
Pairing: Game meat, Creamy Rices, Stewed Vegetables, Barbecued White and Red Meat, Blue and Cured Cheese
Award: 92 Points Guia Peñin
Additional information
| Style | |
|---|---|
| Grape variety | |
| Region | |
| Content | |
| Classifiction | |
| Food Pairing | Barbecue sauce (smoky or sweet), Braised veal, Charcuterie & cured meats, Chimichurri, Classic beef burger, Demi-glace, Duck breast, Game meat, Gourmet hot dog, Grilled steak, Lamb rack, Lasagna, Meat-topped pizza, Meatballs, Peppercorn sauce, Port wine reduction, Pulpo a la Gallega (Galician octopus), Red wine reduction, Ribeye / Côte de Boeuf, Roast chicken |
Brand
Gil Family

