JUAN GIL AZUL

The father of the family, This wine has a red cherry color with a garnet rim and a powerful aroma of black fruits, roasted, and balsamic notes. It’s complex and well-structured, with a smooth and rounded mouthfeel. You’ll notice hints of roasted, cocoa, and spices, making it very persistent. It’s balanced and harmonious, with a tasty, long, and elegant finish marked by the sweetness of noble tannins from very ripe fruits, showing its potential for aging in the bottle
Type: Dry Red
Flavour type: Refined & Complex
Producer:Juan Gil
Region: Jumilla
Grape: Monastrell
Vintage:2021
Content: 75cl
Serving Temperature: 15ºC to 18ºC
Pairing: Grilled or barbecue white and read meat, roast lamb, pork or beef, stewed vegetables.
Award: 95 points Guia Peñin
Additional information
| Style | |
|---|---|
| Grape variety | |
| Region | |
| Content | |
| Classifiction | |
| Food Pairing | Barbecue sauce (smoky or sweet), Braised veal, Burrata, Cheese fondue, Classic beef burger, Classic roast duck, Demi-glace, Duck breast, Game meat, Grilled steak, Lamb rack, Lamb stew / tagine, Meat-topped pizza, Meatballs, Pasta Bolognese, Peppercorn sauce, Pulpo a la Gallega (Galician octopus), Red wine reduction, Ribeye / Côte de Boeuf, Stuffed pasta, Truffle mashed potatoes |
Brand
Gil Family



