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O FILLO DA CONDESA
O FILLO DA CONDESA
 
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Specifications
Wine Type: White Wine
Winemaker: Gil Family
Style: Light and Crisp
Region: Rias Baixas
Grape Variety: Albarino
Classification: D.O.
Content: 0,75 Liter
Food Pairing: Aioli, Anchovy butter, Beurre blanc, Chimichurri, Chorizo a la sidra (cooked in cider), Crab, Curry sauce (mild or spicy), Dutch cheese platter, Gambas al ajillo (garlic shrimp), Garlic shrimp, Halibut, Hollandaise sauce, Langoustines, Lobster, Miso glaze, Mussels, Paella (seafood or mixed), Pan-fried white fish, Ponzu sauce, Raw fish tartare, Razor clams, Roasted pork belly, Saffron cream sauce, Salsa verde (herb sauce), Satay (peanut) sauce, Scallops, Sea bass in salt crust, Seafood pasta, Seafood platter, Shellfish tartare, Soy-ginger glaze, Stuffed pasta, Tuna (tataki, grilled), Yuzu kosho sauce
 



	
EL VIGILIA LATAYA
EL VIGILIA LATAYA
 
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Specifications
Wine Type: Red Wine
Winemaker: Gil Family
Style: Rich and complex
Region: Almansa
Grape Variety: Garnacha
Classification: D.O.
Content: 0,75 Liter
Food Pairing: Braised veal, Cheese fondue, Classic beef burger, Duck breast, Game meat, Grilled steak, Margherita pizza, Pasta Bolognese, Peking duck, Pimientos de Padrón, Port wine reduction, Pulpo a la Gallega (Galician octopus), Shawarma, Stuffed pasta, Tomato sauce (classic Italian), Tomato-based pasta
 



	
JUAN GIL AZUL
JUAN GIL AZUL
 
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Specifications
Wine Type: Red Wine
Winemaker: Gil Family
Style: rich, complex, powerful
Region: Jumilla
Grape Variety: Shiraz, Cabernet Sauvignon, Monastrell
Classification: D.O.
Content: 0,75 Liter
Food Pairing: Barbecue sauce (smoky or sweet), Braised veal, Burrata, Cheese fondue, Classic beef burger, Classic roast duck, Demi-glace, Duck breast, Game meat, Grilled steak, Lamb rack, Lamb stew / tagine, Meat-topped pizza, Meatballs, Pasta Bolognese, Peppercorn sauce, Pulpo a la Gallega (Galician octopus), Red wine reduction, Ribeye / Côte de Boeuf, Stuffed pasta, Truffle mashed potatoes
 



	
JUAN GIL AMARILLA
JUAN GIL AMARILLA
 
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Specifications
Wine Type: Red Wine
Winemaker: Gil Family
Style: light, fresh and fruity
Region: Jumilla
Grape Variety: Monastrell
Classification: D.O.
Content: 0,75 Liter
Food Pairing: Black garlic sauce, Charcuterie & cured meats, Chimichurri, Croquetas (ham or cheese), Duck breast, Lasagna, Margherita pizza, Meat-topped pizza, Pesto (basil or sun-dried tomato), Pimientos de Padrón, Pork tenderloin, Roasted vegetables, Shawarma, Steak tartare, Tomato sauce (classic Italian), Tomato-based pasta
 



	
Naluar El Espaldon
Naluar El Espaldon
 
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Specifications
Wine Type: Red Wine
Winemaker: Raul Tamayo & Rafael Garcia
Style: rich, complex, powerful
Region: Ribera del Duero
Grape Variety: Tempranillo
Classification: D.O.
Content: 0,75 Liter
Food Pairing: Braised veal, Burrata, Cheese fondue, Classic beef burger, Classic roast duck, Demi-glace, Dutch cheese platter, Game meat, Grilled cheese, Grilled steak, Jamón Ibérico, Lamb rack, Lamb stew / tagine, Meat-topped pizza, Meatballs, Peppercorn sauce, Red wine reduction, Ribeye / Côte de Boeuf, Stuffed pasta
 



	
Eterno
Eterno
 
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Specifications
Wine Type: Sparkling
Winemaker: Chozas Carrascal
Style: rich, complex, refined
Region: Cava
Grape Variety: Chardonnay
Classification: D.O.
Content: 0,75 Liter
Food Pairing: Béarnaise sauce, Burrata, Caper-butter sauce, Cheese fondue, Chicken with cream sauce, Creamy pasta, Curry sauce (mild or spicy), Dutch cheese platter, Fish with beurre blanc, Flammkuchen, Gnocchi with sage butter, Grilled (SMOKED) salmon, Grilled cheese, Hazelnut vinaigrette, Hollandaise sauce, Kibbeling, Lobster bisque reduction, Miso glaze, Mushroom cream sauce, Mushroom risotto, Pan-fried white fish, Ponzu sauce, Roast chicken, Saffron cream sauce, Sage brown butter, Satay (peanut) sauce, Shawarma, Soy-ginger glaze, Truffle cream sauce, Truffle mashed potatoes, Truffle pasta, Veal sweetbreads
 



	
Cabernet Franc
Cabernet Franc
 
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Specifications
Wine Type: Red Wine
Winemaker: Chozas Carrascal
Style: Complex, refined and elegant
Region: Valencia
Grape Variety: Cabernet Franc
Classification: Vinos de Pago
Content: 0,75 Liter
Food Pairing: Barbecue sauce (smoky or sweet), Braised veal, Charcuterie & cured meats, Chimichurri, Classic beef burger, Classic roast duck, Croquetas (ham or cheese), Demi-glace, Game meat, Gourmet hot dog, Grilled steak, Lamb rack, Lamb stew / tagine, Lasagna, Meat-topped pizza, Paella (seafood or mixed), Peppercorn sauce, Pork tenderloin, Port wine reduction, Pulled pork, Red wine reduction, Ribeye / Côte de Boeuf, Roasted vegetables, Steak tartare, Stuffed pasta, Tomato-based pasta
 



	
Las Ocho
Las Ocho
 
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Specifications
Wine Type: Red Wine
Winemaker: Chozas Carrascal
Style: rich, complex, refined
Region: Valencia
Grape Variety: Bobal, Monastrell, Garnacha Tinta, Tempranillo, Cabernet Sauvignon, Cabernet Franc, Syrah & Merlot
Classification: Vinos de Pago
Content: 0,75 Liter
Food Pairing: Barbecue sauce (smoky or sweet), Braised veal, Charcuterie & cured meats, Chimichurri, Classic beef burger, Croquetas (ham or cheese), Demi-glace, Duck breast, Game meat, Gourmet hot dog, Grilled steak, Lamb rack, Lamb stew / tagine, Lasagna, Margherita pizza, Meat-topped pizza, Meatballs, Paella (seafood or mixed), Pasta Bolognese, Peppercorn sauce, Pesto (basil or sun-dried tomato), Pimientos de Padrón, Pork tenderloin, Port wine reduction, Pulled pork, Red wine reduction, Ribeye / Côte de Boeuf, Roasted red pepper sauce, Roasted vegetables, Shawarma, Stuffed pasta, Tomato sauce (classic Italian), Tomato-based pasta
 



	
Rosado
Rosado
 
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Specifications
Wine Type: Rose
Winemaker: Bodegas Launa
Style: light, fresh and fruity
Region: Rioja
Grape Variety: Tempranillo & Viura
Classification: D.O.Ca.
Content: 0,75 Liter
Food Pairing: Aioli, Apple cider reduction, Burrata, Deep-fried snacks, Dutch-style snack platter, Flammkuchen, Gambas al ajillo (garlic shrimp), Grilled (SMOKED) salmon, Kibbeling, Paella (seafood or mixed), Pan-fried white fish, Raw fish tartare, Romesco sauce, Saffron cream sauce, Shrimp croquettes, Spring rolls, Tuna (tataki, grilled), XO sauce