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Eterno
Eterno
 
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Specifications
Wine Type: Sparkling
Winemaker: Chozas Carrascal
Style: rich, complex, refined
Region: Cava
Grape Variety: Chardonnay
Classification: D.O.
Content: 0,75 Liter
Food Pairing: Béarnaise sauce, Burrata, Caper-butter sauce, Cheese fondue, Chicken with cream sauce, Creamy pasta, Curry sauce (mild or spicy), Dutch cheese platter, Fish with beurre blanc, Flammkuchen, Gnocchi with sage butter, Grilled (SMOKED) salmon, Grilled cheese, Hazelnut vinaigrette, Hollandaise sauce, Kibbeling, Lobster bisque reduction, Miso glaze, Mushroom cream sauce, Mushroom risotto, Pan-fried white fish, Ponzu sauce, Roast chicken, Saffron cream sauce, Sage brown butter, Satay (peanut) sauce, Shawarma, Soy-ginger glaze, Truffle cream sauce, Truffle mashed potatoes, Truffle pasta, Veal sweetbreads
 



	
Roxanne
Roxanne
 
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Specifications
Wine Type: Sparkling
Winemaker: Chozas Carrascal
Style: light, fresh and fruity
Region: Cava
Grape Variety: Chardonnay & Macabeo
Classification: D.O.
Content: 0,75 Liter
Food Pairing: Aioli, Anchovy butter, Apple cider reduction, Avocado & citrus salad, Crab, Deep-fried snacks, Flammkuchen, Gambas al ajillo (garlic shrimp), Garlic shrimp, Jamón Ibérico, Kibbeling, Langoustines, Lobster, Mussels, Mustard cream sauce, Paella (seafood or mixed), Pimientos de Padrón, Raw fish tartare, Razor clams, Roasted pork belly, Romesco sauce, Salsa verde (herb sauce), Scallops, Sea bass in salt crust, Seafood pasta, Seafood platter, Shellfish tartare, Shrimp croquettes, Spring rolls, XO sauce, Yuzu kosho sauce
 



	
Cabernet Franc
Cabernet Franc
 
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Specifications
Wine Type: Red Wine
Winemaker: Chozas Carrascal
Style: Complex, refined and elegant
Region: Valencia
Grape Variety: Cabernet Franc
Classification: Vinos de Pago
Content: 0,75 Liter
Food Pairing: Barbecue sauce (smoky or sweet), Braised veal, Charcuterie & cured meats, Chimichurri, Classic beef burger, Classic roast duck, Croquetas (ham or cheese), Demi-glace, Game meat, Gourmet hot dog, Grilled steak, Lamb rack, Lamb stew / tagine, Lasagna, Meat-topped pizza, Paella (seafood or mixed), Peppercorn sauce, Pork tenderloin, Port wine reduction, Pulled pork, Red wine reduction, Ribeye / Côte de Boeuf, Roasted vegetables, Steak tartare, Stuffed pasta, Tomato-based pasta
 



	
Las Ocho
Las Ocho
 
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Specifications
Wine Type: Red Wine
Winemaker: Chozas Carrascal
Style: rich, complex, refined
Region: Valencia
Grape Variety: Bobal, Monastrell, Garnacha Tinta, Tempranillo, Cabernet Sauvignon, Cabernet Franc, Syrah & Merlot
Classification: Vinos de Pago
Content: 0,75 Liter
Food Pairing: Barbecue sauce (smoky or sweet), Braised veal, Charcuterie & cured meats, Chimichurri, Classic beef burger, Croquetas (ham or cheese), Demi-glace, Duck breast, Game meat, Gourmet hot dog, Grilled steak, Lamb rack, Lamb stew / tagine, Lasagna, Margherita pizza, Meat-topped pizza, Meatballs, Paella (seafood or mixed), Pasta Bolognese, Peppercorn sauce, Pesto (basil or sun-dried tomato), Pimientos de Padrón, Pork tenderloin, Port wine reduction, Pulled pork, Red wine reduction, Ribeye / Côte de Boeuf, Roasted red pepper sauce, Roasted vegetables, Shawarma, Stuffed pasta, Tomato sauce (classic Italian), Tomato-based pasta