
Bodegas Launa
Stay authentic to their roots.
Behind every bottle is a person, a place, and a philosophy.
Every producer in the portfolio is one we know personally — visited, tasted with, and chosen for a clear voice in their region.

Stay authentic to their roots.

A mastery of viticulture and vinification, where precise techniques come to shape wines of exceptional finesse and character.

In recent decades, Verdejo has suffered from a poor reputation due to mass production. Still, the Murillo family is now reclaiming its legacy with exceptional pre-phylloxera plantings that capture the true, historic taste of Verdejo.

"I respect the vines I inherited, I’m not afraid to make mistakes, and I let time, experimentation, and curiosity guide each wine until it speaks with its own voice."

Respect and tradition with a forward-thinking vision — we aim to express the purest identity of each variety, working with low yields and harvesting by hand to preserve the integrity of the fruit.

"I believe it is essential to reconnect with the winegrowing criteria used in the past at our Arrastaria Valley. These criteria, lost around 150 years ago, are potentially recoverable. I think it is possible to rediscover our land from the winemaking point of view, by believing in its great potential to produce honest wines with a deep local character."

The enologue is the viticultor and the viticulture is the enologue. It is the best way to understand the grape and to understand the wine.

A shared commitment to quality, tradition, and sustainability across eleven distinct estates — each with its own identity, all rooted in their place.

Castell d’Or is built on the work of more than 2,200 farming families who prioritize nature and tradition rather than focusing on mass production.

We don’t follow trends. Biodynamic practices, natural cover crops, and ancestral methods are not part of a marketing story — it’s simply how they understand the vineyard and life itself.

A second, deeply personal project of extremely limited production — often less than two barrels per wine. Showcasing the purity of Pampliega terroir and the potential of the Vino de Mesa classification.

As a family, we have spent generations working the vineyards of Bierzo with deep respect for old vines and the identity of the region. Our finest cuvées are only produced in exceptional vintages, using fruit from selected old Mencía vineyards.

“My role is to ensure Pablo receives the best possible grapes so he can express its full potential in the cellar.”

This portfolio contains wine. Please confirm you are of legal drinking age in your country.
Spanish Terroir advocates responsible enjoyment. Drink in moderation. Never drink and drive.