A serious craft:
Raúl Tamayo.
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Thirteen Spanish growers, sixty-nine wines, from the granite of Rías Baixas to the chalk of Jerez — indexed by region, grape, and the dish each bottle was built for.
Find your favourite wine
New arrivals
Discover our newest wines. Fresh vintages and rarities from the growers we work with closest, like a barrel-fermented Viura, a granite-grown Garnacha from Gredos, a pre-phylloxera Verdejo.
See the selection
“Spain in detail —
not Spain at scale.”
Spain isn't one wine country; it's fifteen. Atlantic Galicia, granitic Gredos, the chalk of Jerez, the slate of Bierzo, the limestone of Rioja. We work with thirteen growers across as many appellations — ninth-generation Rioja families alongside estates that have only been bottling under their own name since 2017. What they share is a refusal to flatten where they come from. Spanish Terroir exists to put their work, properly translated, on Dutch wine lists.
Six wines to start with.
Selección Familiar Crianza
Selección Familiar Reserva
Amaita
Rioja Blanco
Rioja Crianza Magnum
Rioja Rosado
Behind every bottle, a person and a place.
A few of the kitchens and lists that pour our wines.
Designed for
sommeliers. Restaurants are our primary audience.
We work closely with sommelier teams on by-the-glass programs, tasting menus, and food pairings. Every selection is built around the kitchen, the floor, and the cellar list it has to live on.
Built for gastronomy.
A portfolio that reads cleanly on a list. Built for sommeliers by sommeliers, with our experience in gastronomy and Michelin-star restaurants.
Looking for a specific
Spanish wine?
If we don't have it, we know who does. Send us a note and we'll respond personally — usually the same day, in Dutch or English.
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