Vinos de Pago2020 · 14.5% ABV
BTL · 750 MLSERVE 16–18°C
Chozas Carrascal · Valencia
Materia
Vinos de Pago · Vintage 2020
richcomplexpowerfulOrganic
A varietal Bobal from old vines. Dark fruit, slate, savoury herbs, fine structure.
per bottle, excl. VAT
Request price| Producer | Chozas Carrascal |
| Region | Valencia |
| Appellation | Vinos de Pago |
| Vintage | 2020 |
| Grape variety | Bobal |
| Type | Red |
| Farming | Certified organic |
| Vinification | Hand harvest, indigenous yeasts, gentle pressing, gravity-fed cellar. |
| Alcohol | 14.5% |
| Body | Medium-full |
| Acidity | Medium |
| Serving temperature | 16–18°C |
| Cellaring potential | 4–8 yrs |
№ 02
— Tasting note
In the glass.
A varietal Bobal from old vines. Dark fruit, slate, savoury herbs, fine structure. A wine that holds a clear voice from the first pour through the last, rewarding both the patient drinker and the busy table.
Aroma
rich, complex, powerful
Palate
precise
Finish
long
№ 03
— Food pairing
At the table.
Tested at our own service. Works particularly well with beef · lamb · game · cheese.
Sommelier note
Open 30 minutes before service. Decant for younger vintages. Avoid over-chilling — serve closer to the warmer end of the recommended range when paired with richer dishes.
№ 04
— The producer
Chozas Carrascal
Valencia, Utiel-Requena · est. 1990
Respect and tradition with a forward-thinking vision — we aim to express the purest identity of each variety, working with low yields and harvesting by hand to preserve the integrity of the fruit.
Key grapes
Bobal · Garnacha Blanca · Monastrell · Cabernet Franc · Syrah · Merlot · Tempranillo · Chardonnay · Garnacha
Farming
We believe healthy soils and biodiversity are essential for producing grapes of the highest quality. We avoid the use of chemical pesticides, herbicides, or synthetic fertilizers, and instead work with natural composts, cover crops, and careful canopy management. Our team monitors each parcel closely, adapting our practices to the soil, the vines, and the climate in each vintage.
№ 05
— From the same cellar
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