Juan Gil Azul
A more structured cuvée. Black fig, mocha, sweet spice.
| Producer | Gil Family Estates |
| Region | Jumilla |
| Appellation | D.O. |
| Vintage | 2021 |
| Grape variety | Syrah, Cabernet Sauvignon, Monastrell |
| Type | Red |
| Farming | Sustainable |
| Vinification | Hand harvest, indigenous yeasts, gentle pressing, gravity-fed cellar. |
| Oak ageing | French & American, 12 mo |
| Alcohol | 15% |
| Body | Medium-full |
| Acidity | Medium |
| Serving temperature | 16–18°C |
| Cellaring potential | 4–8 yrs |
In the glass.
At the table.
Tested at our own service — 20 pairings across 7 courses.
Grilled steak · Ribeye / Côte de Boeuf · Duck breast · Classic roast duck · Braised veal · Lamb rack · Lamb stew / tagine · Meatballs · Game meat
Pasta Bolognese · Stuffed pasta
Cheese fondue
Truffle mashed potatoes
Meat-topped pizza · Classic beef burger
Pulpo a la Gallega (Galician octopus)
Red wine reduction · Demi-glace · Peppercorn sauce · Barbecue sauce (smoky or sweet)
Open 30 minutes before service. Decant for younger vintages. Avoid over-chilling — serve closer to the warmer end of the recommended range when paired with richer dishes.
Gil Family Estates
A shared commitment to quality, tradition, and sustainability across eleven distinct estates — each with its own identity, all rooted in their place.
