Juan Gil Plata
Old-vine Monastrell at 700m. Dark plum, blueberry, cocoa, sun-warmed earth.
| Producer | Gil Family Estates |
| Region | Jumilla |
| Appellation | D.O. |
| Vintage | 2021 |
| Grape variety | Monastrell |
| Type | Red |
| Farming | Sustainable |
| Vinification | Hand harvest, indigenous yeasts, gentle pressing, gravity-fed cellar. |
| Oak ageing | French, 4 mo |
| Alcohol | 14.5% |
| Body | Medium-full |
| Acidity | Medium |
| Serving temperature | 16–18°C |
| Cellaring potential | 4–8 yrs |
In the glass.
At the table.
Tested at our own service — 20 pairings across 5 courses.
Grilled steak · Ribeye / Côte de Boeuf · Roast chicken · Duck breast · Braised veal · Lamb rack · Meatballs · Charcuterie & cured meats · Game meat
Lasagna
Meat-topped pizza · Classic beef burger · Gourmet hot dog
Pulpo a la Gallega (Galician octopus)
Red wine reduction · Demi-glace · Peppercorn sauce · Barbecue sauce (smoky or sweet) · Chimichurri · Port wine reduction
Open 30 minutes before service. Decant for younger vintages. Avoid over-chilling — serve closer to the warmer end of the recommended range when paired with richer dishes.
Gil Family Estates
A shared commitment to quality, tradition, and sustainability across eleven distinct estates — each with its own identity, all rooted in their place.
