Selección Familiar Crianza
Vibrant ruby red, exuding aromas of red berry preserves, spice cake, and delicate florals. Lively yet poised, the palate offers juicy raspberry and bitter cherry flavours, framed by a graceful mineral undertone, silky tannins, and a lingering, fragrant finish.
| Producer | Bodegas Launa |
| Region | Rioja |
| Appellation | D.O.Ca. Rioja Alavesa |
| Vintage | 2018 |
| Grape variety | Tempranillo |
| Type | Red |
| Soil | Calcareous clay |
| Vineyard altitude | 690 m |
| Orientation | South-east facing |
| Farming | Sustainable |
| Vinification | Fermentation on stainless steel followed by ageing partially on new French and American oak for 15 months. |
| Oak ageing | New French & American oak, 15 mo |
| Alcohol | 14% |
| Body | Medium-full |
| Acidity | Medium |
| Serving temperature | 16–18°C |
| Cellaring potential | 4–8 yrs |
| Production | 37,650 bottles |
In the glass.
Cool, wet spring with strong vegetative growth. Summer remained mild, and harvest stretched late into October. Wines show freshness, balance, and fine tannins, with an elegant profile and very good ageing potential.
At the table.
Tested at our own service — 24 pairings across 6 courses.
Grilled steak · Ribeye / Côte de Boeuf · Classic roast duck · Braised veal · Lamb rack · Lamb stew / tagine · Meatballs · Charcuterie & cured meats
Pasta Bolognese · Stuffed pasta · Lasagna
Roasted vegetables
Meat-topped pizza · Classic beef burger · Gourmet hot dog
Paella (seafood or mixed) · Jamón Ibérico · Chorizo a la sidra (cooked in cider)
Red wine reduction · Demi-glace · Peppercorn sauce · Barbecue sauce (smoky or sweet) · Chimichurri · Port wine reduction
Open 30 minutes before service. Decant for younger vintages. Avoid over-chilling — serve closer to the warmer end of the recommended range when paired with richer dishes.
Bodegas Launa
Stay authentic to their roots.
