Rioja Crianza Magnum
Fresh, crunchy red with medium body, polished tannins, and attractive cherry and raspberry notes, balanced by bitter spice.
| Producer | Bodegas Launa |
| Region | Rioja |
| Appellation | D.O.Ca. Rioja Alavesa |
| Vintage | 2021 |
| Grape variety | 90% Tempranillo & 10% Graciano |
| Type | Red |
| Soil | Calcareous clay |
| Vineyard altitude | 690 m |
| Orientation | South-east facing |
| Farming | Sustainable |
| Vinification | Fermentation in stainless steel followed by 15 months in American & French oak. |
| Oak ageing | American & French oak, 15 mo |
| Alcohol | 14% |
| Body | Medium-full |
| Acidity | Medium |
| Serving temperature | 16–18°C |
| Cellaring potential | 4–8 yrs |
| Production | 1,000 bottles |
In the glass.
A cool and rainy year with significant mildew pressure in spring. Summer was moderate, with gradual ripening and a late harvest. Wines are fluid and aromatic, with vibrant acidity and marked freshness, ideal for long ageing.
At the table.
Tested at our own service — 32 pairings across 6 courses.
Grilled steak · Ribeye / Côte de Boeuf · Classic roast duck · Braised veal · Lamb rack · Lamb stew / tagine · Pulled pork
Tomato-based pasta · Pasta Bolognese · Creamy pasta · Mushroom risotto · Stuffed pasta · Lasagna
Roasted vegetables
Margherita pizza · Meat-topped pizza · Shawarma · Classic beef burger · Gourmet hot dog
Paella (seafood or mixed) · Croquetas (ham or cheese) · Jamón Ibérico · Tortilla Española (Spanish omelette) · Pimientos de Padrón · Chorizo a la sidra (cooked in cider)
Red wine reduction · Demi-glace · Tomato sauce (classic Italian) · Pesto (basil or sun-dried tomato) · Peppercorn sauce · Barbecue sauce (smoky or sweet) · Chimichurri
Open 30 minutes before service. Decant for younger vintages. Avoid over-chilling — serve closer to the warmer end of the recommended range when paired with richer dishes.
Bodegas Launa
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