
Tantaka Xtrem (La Tardona)
A late-picked Hondarribi Zuri. Quince, dried apricot, honeysuckle, salted almond.
| Producer | Tantaka |
| Region | Getariako Txakolina |
| Appellation | D.O. |
| Vintage | 2022 |
| Grape variety | Petit Courbu |
| Type | Sweet |
| Farming | Certified organic |
| Vinification | Hand harvest, indigenous yeasts, gentle pressing, gravity-fed cellar. |
| Oak ageing | Used French |
| Alcohol | 13% |
| Body | Medium |
| Acidity | Medium |
| Serving temperature | 9–11°C |
| Cellaring potential | 4–8 yrs |
In the glass.
At the table.
Tested at our own service — 3 pairings across 2 courses.
Gambas al ajillo (garlic shrimp)
XO sauce · Apple cider reduction
Open 30 minutes before service. Decant for younger vintages. Avoid over-chilling — serve closer to the warmer end of the recommended range when paired with richer dishes.





Tantaka
"I believe it is essential to reconnect with the winegrowing criteria used in the past at our Arrastaria Valley. These criteria, lost around 150 years ago, are potentially recoverable. I think it is possible to rediscover our land from the winemaking point of view, by believing in its great potential to produce honest wines with a deep local character."
More from Tantaka.

Hondarrabi Zuri

Petit Corbu

La Marginada (Riesling)

