
Pairing
Spanish wine for umami-rich food
Spanish wine for umami food: why mushrooms, aged cheese and soy break most wines, and how saline, savoury Spanish styles meet the fifth taste instead.
Adolfo Gatell··7 min
Posts tagged Chapirete · Spanish Terroir.

Spanish wine for umami food: why mushrooms, aged cheese and soy break most wines, and how saline, savoury Spanish styles meet the fifth taste instead.

How to pair Spain's saline, nutty, low-fruit whites: our unfortified Jerez Palomino with broth, cured meat and aged cheese, and the late-harvest white for the sweet end.