Pairing
Pairing oxidative Spanish whites
How to pair Spain's saline, nutty, low-fruit whites: our unfortified Jerez Palomino with broth, cured meat and aged cheese, and the late-harvest white for the sweet end.
Adolfo Gatell··7 min
Posts tagged Oxidative · Spanish Terroir.
How to pair Spain's saline, nutty, low-fruit whites: our unfortified Jerez Palomino with broth, cured meat and aged cheese, and the late-harvest white for the sweet end.