Pairing
Which wine with paella marinera, the seafood rice
Wine with paella marinera: why the seafood rice wants lees-aged Albariño, Cava or Txakoli, what changes with arroz negro, and the bottles to pour.
Adolfo Gatell··6 min
Pairing
Spanish wine with paella valenciana, done properly
Wine with paella valenciana: why the original chicken-and-rabbit paella wants a cool red, a dry rosado or a textured white, and the bottles to pour.
Adolfo Gatell··6 min