
Sommelier
Building a Spanish by-the-glass program
Which Spanish styles earn their place in an open bottle, and how to build a by-the-glass list that sells itself in an Amsterdam dining room: the anchor, the white, the wildcard.
Adolfo Gatell··5 min
Posts tagged Sommelier · Spanish Terroir.

Which Spanish styles earn their place in an open bottle, and how to build a by-the-glass list that sells itself in an Amsterdam dining room: the anchor, the white, the wildcard.

Why the Spanish wines that succeed in an Amsterdam dining room are chosen for the local table, the spice and the canal-house light, not for the map of Spain.