Vino de Mesa2016 · 13.5% ABV

BTL · 750 MLSERVE 16–18°C
Raúl Tamayo · Arlanza · Burgos
Limited allocation
Castelae · 8 años
Vino de Mesa · Vintage 2016
richcomplexrefinedOrganic
A field-blend cuvée aged 8 years on its lees in old barrels. Tertiary, mellow, mineral.
Grape
Soil
Altitude
Body
Medium-full
Acidity
Medium
Cellaring
4–8 yrs
€ 55,00per bottle, excl. VAT
| Producer | Raúl Tamayo |
| Region | Arlanza · Burgos |
| Appellation | Vino de Mesa |
| Vintage | 2016 |
| Grape variety | Tempranillo, Garnacha, Mencía, Palomino |
| Type | Red |
| Farming | Certified organic |
| Vinification | Hand harvest, indigenous yeasts, gentle pressing, gravity-fed cellar. |
| Alcohol | 13.5% |
| Body | Medium-full |
| Acidity | Medium |
| Serving temperature | 16–18°C |
| Cellaring potential | 4–8 yrs |
№ 02
— Tasting note
In the glass.
A field-blend cuvée aged 8 years on its lees in old barrels. Tertiary, mellow, mineral. A wine that holds a clear voice from the first pour through the last, rewarding both the patient drinker and the busy table.
Aroma
rich, complex, refined
Palate
precise
Finish
long
№ 03
— Food pairing
At the table.
Tested at our own service. Works particularly well with beef · lamb · game · cheese.
Sommelier note
Open 30 minutes before service. Decant for younger vintages. Avoid over-chilling — serve closer to the warmer end of the recommended range when paired with richer dishes.



№ 04
— The producer
Raúl Tamayo
Burgos · Pampliega · est. 2015
A second, deeply personal project of extremely limited production — often less than two barrels per wine. Showcasing the purity of Pampliega terroir and the potential of the Vino de Mesa classification.
Key grapes
Tempranillo · Garnacha · Mencía · Syrah · Palomino · Viura · Godello · Garnacha Blanca
Farming
Organic viticulture
№ 05
— From the same cellar
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