HomeWinesArlanza · BurgosCastelae · 8 años
Vino de Mesa2016 · 13.5% ABV
Castelae · 8 años 2016 — Raúl Tamayo — Arlanza · Burgos
BTL · 750 MLSERVE 16–18°C
Raúl Tamayo · Arlanza · Burgos
Limited allocation

Castelae · 8 años

Vino de Mesa · Vintage 2016
richcomplexrefinedOrganic

A field-blend cuvée aged 8 years on its lees in old barrels. Tertiary, mellow, mineral.

Soil
Altitude
Body
Medium-full
Acidity
Medium
Cellaring
4–8 yrs
€ 55,00per bottle, excl. VAT
ProducerRaúl Tamayo
RegionArlanza · Burgos
AppellationVino de Mesa
Vintage2016
Grape varietyTempranillo, Garnacha, Mencía, Palomino
TypeRed
FarmingCertified organic
VinificationHand harvest, indigenous yeasts, gentle pressing, gravity-fed cellar.
Alcohol13.5%
BodyMedium-full
AcidityMedium
Serving temperature16–18°C
Cellaring potential4–8 yrs
№ 02
— Tasting note

In the glass.

A field-blend cuvée aged 8 years on its lees in old barrels. Tertiary, mellow, mineral. A wine that holds a clear voice from the first pour through the last, rewarding both the patient drinker and the busy table.
Aroma
rich, complex, refined
Palate
precise
Finish
long
№ 03
— Food pairing

At the table.

Tested at our own service. Works particularly well with beef · lamb · game · cheese.

Sommelier note

Open 30 minutes before service. Decant for younger vintages. Avoid over-chilling — serve closer to the warmer end of the recommended range when paired with richer dishes.

Raúl Tamayo — cellar and vineyard (image 1 of 3)Raúl Tamayo — cellar and vineyard (image 2 of 3)Raúl Tamayo — cellar and vineyard (image 3 of 3)
№ 04
— The producer

Raúl Tamayo

Burgos · Pampliega · est. 2015

A second, deeply personal project of extremely limited production — often less than two barrels per wine. Showcasing the purity of Pampliega terroir and the potential of the Vino de Mesa classification.

Key grapes
Tempranillo · Garnacha · Mencía · Syrah · Palomino · Viura · Godello · Garnacha Blanca
Farming
Organic viticulture
Visit the producer →
Spanish Terroir

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