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#By The Glass

Posts tagged By The Glass · Spanish Terroir.

Albariño for a seafood restaurant | the Spanish Terroir bottle in high-altitude vineyards · Spanish Terroir
Sommelier

Albariño for a seafood restaurant

Which Albariño belongs on a seafood list and by the glass: young, lees-aged or barrel styles, what each pours best with, and the math behind the slot.

Adolfo Gatell··6 min
A glass of Spanish red wine beside a map of Spain marking Rioja, Ribera del Duero and Priorat
Sommelier

Building a Spanish by-the-glass program

Which Spanish styles earn their place in an open bottle, and how to build a by-the-glass list that sells itself in an Amsterdam dining room: the anchor, the white, the wildcard.

Adolfo Gatell··5 min