
Elegant Spanish reds, and where to find them
Elegant Spanish reds are the country's most exciting wines now: where the finesse comes from, which regions make it, and how to serve it right.
Posts tagged Mencia · Spanish Terroir.

Elegant Spanish reds are the country's most exciting wines now: where the finesse comes from, which regions make it, and how to serve it right.

Grilled tuna eats like meat, so the best match is often a light, chilled Spanish red. When to pour Mencia, Txakoli, Albarino or a dry rosado.

The best Spanish reds to serve chilled: which styles love a 30-minute fridge, why temperature unlocks them, the exact degrees, and the bottles to start with.

Mencía vs Pinot Noir compared: how Bierzo's slate grape echoes Burgundy, where the two diverge, what each costs, and which to pour when.

Spanish reds for Burgundy and Pinot Noir lovers: the three lanes, Gredos Garnacha, Bierzo Mencía and the new pale wave, with a ladder of bottles to climb.

Spanish wine for mushroom risotto: why earth and umami change the match, the red and white routes, and the Spanish bottles that meet the forest on the plate.