Sommelier
Vegan, low-sugar and dietary-aware Spanish wine
What vegan certification, residual sugar, histamine and keto actually mean for Spanish wine: what can be verified, what cannot, and what to pour.
Adolfo Gatell··5 min
Tasting
Natural and low-intervention Spanish wine, honestly
Natural Spanish wine without the dogma: what low-intervention actually means, how Spain quietly excels at it, what can go wrong and how to buy it well.
Adolfo Gatell··5 min
Tasting
Organic and biodynamic Spanish wine, explained
Organic and biodynamic Spanish wine explained: what each label legally certifies, why Spain leads the world in organic vineyards, and how to buy honestly.
Adolfo Gatell··6 min
Sommelier
Spanish wine supplier for Amsterdam horeca
How Amsterdam restaurants, bars and hotels choose a Spanish wine supplier: trade terms, delivery, by-the-glass logic and the questions that sort partners.
Adolfo Gatell··6 min
Sommelier
Spanish wine wholesale for horeca
How the Spanish wine trade channel works for horeca: importer versus wholesaler, what trade terms look like, cross-border orders and the direct route.
Adolfo Gatell··5 min