Sommelier
Albariño for a seafood restaurant
Which Albariño belongs on a seafood list and by the glass: young, lees-aged or barrel styles, what each pours best with, and the math behind the slot.
Adolfo Gatell··6 min
Pairing
Which wine with paella marinera, the seafood rice
Wine with paella marinera: why the seafood rice wants lees-aged Albariño, Cava or Txakoli, what changes with arroz negro, and the bottles to pour.
Adolfo Gatell··6 min
Pairing
Why Albariño is perfect for seafood
Why Albariño and seafood work so well: acidity, salinity and no oak, which style fits oysters, rich fish or the grill, and the bottles to buy first.
Adolfo Gatell··7 min