O Fillo da Condesa
Atlantic Albariño. Lemon balm, white peach, oyster shell.
| Producer | Gil Family Estates |
| Region | Rías Baixas |
| Appellation | D.O. |
| Vintage | 2024 |
| Grape variety | Albariño |
| Type | White |
| Farming | Sustainable |
| Vinification | Hand harvest, indigenous yeasts, gentle pressing, gravity-fed cellar. |
| Alcohol | 13% |
| Body | Medium |
| Acidity | High |
| Serving temperature | 9–11°C |
| Cellaring potential | 4–8 yrs |
In the glass.
At the table.
Tested at our own service — 34 pairings across 7 courses.
Roasted pork belly
Tuna (tataki, grilled) · Raw fish tartare · Pan-fried white fish · Halibut · Sea bass in salt crust
Garlic shrimp · Lobster · Langoustines · Crab · Mussels · Scallops · Shellfish tartare · Seafood platter · Razor clams
Seafood pasta · Stuffed pasta
Dutch cheese platter
Paella (seafood or mixed) · Gambas al ajillo (garlic shrimp) · Chorizo a la sidra (cooked in cider)
Beurre blanc · Hollandaise sauce · Salsa verde (herb sauce) · Aioli · Ponzu sauce · Soy-ginger glaze · Satay (peanut) sauce · Chimichurri · Curry sauce (mild or spicy) · Miso glaze · Anchovy butter · Saffron cream sauce · Yuzu kosho sauce
Open 30 minutes before service. Decant for younger vintages. Avoid over-chilling — serve closer to the warmer end of the recommended range when paired with richer dishes.
Gil Family Estates
A shared commitment to quality, tradition, and sustainability across eleven distinct estates — each with its own identity, all rooted in their place.
More from Gil Family Estates.
Other Rías Baixas wines.
La Trucha
Finca Garabelos
La Trucha Barrica
La Trucha de Acero
