Sommelier
Albariño for a seafood restaurant
Which Albariño belongs on a seafood list and by the glass: young, lees-aged or barrel styles, what each pours best with, and the math behind the slot.
Adolfo Gatell··6 min
Sommelier
Corporate Spanish wine gifts and relatiegeschenken
How to choose corporate wine gifts that land: budget tiers, the bottles that say something, kerstpakket timing and the mistakes that waste the gesture.
Adolfo Gatell··5 min
Sommelier
Corporate and team wine tastings in Amsterdam
Planning a corporate wine tasting in Amsterdam: formats that work for mixed teams, quantities per person, Zuidas logistics and the flight that lands.
Adolfo Gatell··5 min
Sommelier
Vegan, low-sugar and dietary-aware Spanish wine
What vegan certification, residual sugar, histamine and keto actually mean for Spanish wine: what can be verified, what cannot, and what to pour.
Adolfo Gatell··5 min
Sommelier
EU wine logistics for B2B buyers: pallets, excise, customs
EU wine logistics for B2B buyers: when pallets beat cases, how excise paperwork moves wine between countries, and the honest dropshipping answer.
Adolfo Gatell··5 min
Sommelier
Wine supply for events in Amsterdam
How to buy wine for an event in Amsterdam: per-guest quantities, chilling and delivery questions, and the Spanish styles that pour well at scale.
Adolfo Gatell··6 min
Sommelier
Luxury canal boat wine catering in Amsterdam
Luxury canal boat wine catering in Amsterdam: which Spanish wines work on deck, dock delivery and ice logistics, quantities and the backup case.
Adolfo Gatell··5 min
Sommelier
Building a private cellar of Spanish wine
How to build a private Spanish wine cellar: what actually ages, the 36-bottle blueprint, storage that works at home and the buying rhythm that fills it.
Adolfo Gatell··5 min
Sommelier
The Spanish section of a restaurant wine list
How to build the Spanish section of a restaurant wine list slot by slot: by-the-glass picks, the Rioja slot and its alternative, sparkling and sizing.
Adolfo Gatell··6 min
Sommelier
Spanish wine importer in the Netherlands
What a Spanish wine importer in the Netherlands actually does, how to choose one, and how Spanish Terroir works: regions, producers, terms, delivery.
Adolfo Gatell··6 min
Sommelier
Spanish wine supplier for Amsterdam horeca
How Amsterdam restaurants, bars and hotels choose a Spanish wine supplier: trade terms, delivery, by-the-glass logic and the questions that sort partners.
Adolfo Gatell··6 min
Sommelier
Spanish wine wholesale for horeca
How the Spanish wine trade channel works for horeca: importer versus wholesaler, what trade terms look like, cross-border orders and the direct route.
Adolfo Gatell··5 min
Sommelier
Wine delivery in Amsterdam: how it actually works
Wine delivery in Amsterdam for horeca and homes: windows, cold chain, canal-belt access, weekend and rush questions answered honestly, and gift logistics.
Adolfo Gatell··5 min
Sommelier
Building a Spanish by-the-glass program
Which Spanish styles earn their place in an open bottle, and how to build a by-the-glass list that sells itself in an Amsterdam dining room: the anchor, the white, the wildcard.
Adolfo Gatell··5 min
Sommelier
Spanish wine for an Amsterdam dining room
Why the Spanish wines that succeed in an Amsterdam dining room are chosen for the local table, the spice and the canal-house light, not for the map of Spain.
Adolfo Gatell··5 min