Sommelier
The Spanish section of a restaurant wine list
How to build the Spanish section of a restaurant wine list slot by slot: by-the-glass picks, the Rioja slot and its alternative, sparkling and sizing.
Adolfo Gatell··6 min
Sommelier
Spanish wine supplier for Amsterdam horeca
How Amsterdam restaurants, bars and hotels choose a Spanish wine supplier: trade terms, delivery, by-the-glass logic and the questions that sort partners.
Adolfo Gatell··6 min
Sommelier
Building a Spanish by-the-glass program
Which Spanish styles earn their place in an open bottle, and how to build a by-the-glass list that sells itself in an Amsterdam dining room: the anchor, the white, the wildcard.
Adolfo Gatell··5 min
Sommelier
Spanish wine for an Amsterdam dining room
Why the Spanish wines that succeed in an Amsterdam dining room are chosen for the local table, the spice and the canal-house light, not for the map of Spain.
Adolfo Gatell··5 min